Appetizers

 
Bruschetta – Diced Tomato, Red Onion And Fresh Basil, With Balsamic Vinegar And Olive Oil On Toast Rounds 6.95
Maryland Lump Crab Cakes – With Roasted Corn Salsa, and Chef's Special Horseradish Mustard Sauce 10.95
Stuffed Portobello Mushroom – With Spinach, Sausage And Parmesan Cheese 7.95
Fresh Mozzarella, Roasted Peppers & Eggplant – With Extra Virgin Olive Oil And Fresh Basil 9.95
Jumbo Gulf Shrimp – With Hot Pepper Flakes, Cello Mushrooms and a Hint Of Garlic Over Tuscan Toast 10.95
Baked Eggplant – Rolled with Ricotta Cheese & Topped with Mozzarella In A Light Marinara Sauce 8.95
Lobster And Corn Risotto – With Monterey Jack Cheese, Hint Of Lemon & A Touch Of Cream 9.95
Spinach & Artichoke Dip – With Tortilla Chips 7.95
Seared Cajun Spiced Ahi Tuna – With Wasabi, Soy Sauce and Asian Seaweed Slaw 11.95
Prince Edward Island Mussels – Prepared In A Hearty Plum Tomato Sauce. Served Sweet Or Spicy 9.95
Fried Calamari – Lightly Breaded And Fried Until Golden Brown, Served With Hot Or Sweet Marinara Sauce 9.95
Crispy Lobster Roll – Served With Asian Dipping Sauce And Hot Mustard 10.95
Lump Crab Meat Cocktail – Served Chilled Over Crushed Ice With Two Sauces 13.95
Panko Crusted Buffalo Popcorn Shrimp – Served With Bleu Cheese Dipping Sauce 10.95
Spedini – Fresh Mozzarella, Prosciutto & Italian Bread, Lightly Battered & Topped with A Lemon, Butter, Caper
     And A Hint Of Anchovy Sauce		 8.95
   
Pizza  
Personal Cheese Pizza – Choice Of Toppings: Mushrooms, Onions, Pepperoni add .50 6.95
Grilled Pizza – Chef's Special Tomato Sauce & Fresh Mozzarella 9.95
   
Soups  
Pasta Fagioli • Lobster Bisque • Cream Of Mushroom 5.95
   
Salads  
Classic Caesar Salad 6.95
With Grilled Chicken 9.95
Baby Field Greens – Served With Warm Goat Cheese Crostini, Apples And A Citrus Vinaigrette 8.95
Spinach Salad – With Sliced Egg, Mushrooms, Onions, And A Warm Bacon Dressing 7.95
Mesculin And Brie Cheese Salad – With Candied Walnuts, Orange Segments, And A Champagne Vinaigrette 8.95
Seafood Salad - Shrimp, Calamari, Red Onion, Celery, Lemon And Extra Virgin Olive Oil 10.95
Sesame Chicken Over Mesculin Salad – Diced Cucumbers, Tomatoes And A Mustard Dressing 9.95
Southwestern Sliced Steak Salad – Served With Red Bell Peppers, Corn, Red Onion And A Cilantro Lime Dressing 11.95
   
Panini Grill Sandwiches  
All Sandwiches & Wraps Come With Homemade Cole Slaw And Fries  
7.95  
Grilled Chicken– With Portobello Mushroom, Roasted Peppers, Fresh Mozzarella, Virgin Olive Oil & Balsamic  
Mixed Grilled Vegetables – With Fresh Mozzarella And A Pesto Mayonnaise  
Breaded Chicken Cutlet – With Broccoli Rabe, Fontina Cheese And Tomato Sauce  
Roasted Top Round Of Beef – With Carmelized Onions, Cheddar Cheese, Tomato, Leaf Lettuce & Horseradish Sauce
Prosciutto, Salami, Provolone, Arugula & Sundried Tomato		  
   
Sandwiches & Wraps  
All Sandwiches & Wraps Come With Homemade Cole Slaw And Fries  
Chicken Caesar Wrap – Sliced Grilled Chicken, Romaine Lettuce & Special Caesar Dressing 7.95
Grilled Chicken Club – Traditional Triple Decker With Bacon, Lettuce & Tomato On White Toast 7.95
Grilled Tuna On A Soft Roll – With Arugola, Tomato, Red Onion & Wasabi Mayo 11.95
Crab Po Boy – Maryland Lump Crabcake With Tartar Sauce & Mixed Greens On A Seeded Roll 12.95
Chicken Salad Wrap – Prepared With Chopped Celery, Apples, Mayo, Lettuce And Tomato 7.95
Grilled Eggplant Wrap – Portobello Mushrooms, Roasted Peppers & Fresh Mozzarella, Balsamic Vinaigrette 7.95
New York Style Reuben – Corn Beef On Rye With Russian Dressing, Cole Slaw & Swiss Cheese 7.95
Mark's Famous Cheese Steak – Thinly Sliced Filet Mignon, Mushrooms, Onions, And Cheese Of Choice
     On Crisp Italian Bread		 12.95
   
Pasta  
Cheese or Meat Ravioli - With Either Fresh Plum Tomato Sauce Or Pink Cream Sauce 13.95
Orecchietta Pasta - With Chicken, Escarole, Sundried Tomatoes, Olive Oil And Touch Of Garlic 15.95
Linguine And Shrimp - Arugola, Onions, Fresh Tomato And Basil With White Wine 17.95
Penne With Shrimp - In A Pink Vodka Sauce 16.95
Angel Hair Pasta - With Crab Meat And Chopped Fresh Tomato Sautéed With White Wine, Garlic And Olive Oil 18.95
Fettuccine Alfredo - Egg Noodle In Cream Sauce With Parmesan Cheese 14.95
Penne Filetto Di Pomodori - Pasta Tubes With Plum Tomatoes, Prosciutto, Onions And Fresh Basil 14.95
Pappardelle Bolognese – Hearty Slow Cooked Plum Tomato Sauce With Braised Veal, Beef And Pork 15.95
Cannelloni Fiorentino - Pasta Crepe Stuffed With Chicken, Spinach And Ricotta In A Pink Cream Sauce 15.95
Cavatelli With Broccoli & Sausage - Olive Oil, White Wine And A Touch Of Garlic 14.95
Linguine & Clam Sauce - Red Or White 16.95
Spinach Fettuccine - With Peas, Onion And Prosciutto With A Light Cream Sauce 14.95
Fussilli Arrabiatta - Pasta Twists, Hot Peppers, Sausage, Onions And Plum Tomatoes 14.95
Linguine Marichiara - Shrimp, Clams, Mussels & Calamari In A Lite Tomato Broth W/fresh Basil Over Pasta 21.95
Half orders of pasta are offered as an appetizer or side 7.95
Most Pasta, Ravioli & Chicken dishes are offered in child portions 8.95
Penne Puttanesca - Pasta Tubes With Anchovies, Capers, Black Olives, Fresh Basil And Garlic
     With Plum Tomato Sauce		 14.95
Baked Lasagna - Pasta Sheets Layered With Ground Veal And Sausage, Mozzarella Cheese,
     Bechamel And Marinara		 14.95
   
Chicken  
Marsala, Francese, Parmigiana - Boneless Breast Sautéed With Your Choice Of These 3 Classic Sauces 17.95
Marco - Broccoli, Sundried Tomatoes And A Touch Of Garlic 17.95
Scarpriello - Sausage, Peppers, Onions And Mushrooms With Garlic And Olive Oil 17.95
Country Style - Breast On The Bone, Sautéed Crispy With Olive Oil, Garlic And Hot Peppers 17.95
Free Range Chicken Savoya – Served On The Bone With Balsamic Vinegar, Hot Sausage, Mushrooms, Garlic
     & Finished With Toasted Bread Crumbs		 18.95
   
Seafood  
Shrimp Scampi - Sautéed With Oilve Oil, Touch Of Garlic, Butter And White Wine Served Over Linguine 19.95
Shrimp Francese - White Wine, Lemon And Butter 19.95
Shrimp Parmigiana - Lightly Breaded And Sautéed, Topped With Mozzarella With Linguine On The Side 19.95
New York Style Shrimp - Lightly Breaded And Sautéed In A Spicy Or Sweet Marinara Served With Linguine 20.95
Almond Crusted Salmon - Sautéed In A Sherry Cream Sauce 20.95
Fillet Of Sole Francese - White Wine, Lemon And Butter 20.95
Grilled Tuna – Served In A Fresh Soy Ginger Balsamic Reduction With Wilted Arugula 26.95
Australian Orange Roughy Filet – With A Lemon Pepper Crust Over Caesar Salad 25.95
   
Veal & Steak  
Rack Of Lamb - Crusted With Dijonaise Bread Crumbs In Reduced Merlot Wine Demiglaze MKT
Veal Parmigiana - With A Side Of Penne Marinara 19.95
Veal marsala - Mushrooms And Marsala Wine 19.95
Veal Piccata - White Wine, Caper, Lemon And Butter Veal 19.95
Breaded Veal - Topped With Chopped Arugola, Tomato, Red Onion, Balsamic Vinegar And Extra Virgin Olive Oil 19.95
Veal Saltimbocca - Scaloppini Of Vel Topped With Prsciutto & Fontina Cheese In A Little Brown Fresh Sage Sauce 21.95
Angus Flank Steak Au Jous - With Mushrooms & Onions 21.95
Mignon Brosciola - Thinly Sliced Filet Mignon Rolled With Prosciutto, Mozzarella and Seasoned Bread Crumbs In
     A Hearty Plum Tomato Sauce With Homemade Cavatelli
20.95
New York Sirloin - Encrusted With Peppercorns And Served With Leaks And Wild Mushrooms
     In A Brandy Cream Sauce Served With Potato Du Jour - 16 Oz.
 25.95
Filet Mignon - Plain Broiled Or In A Cabernet Sauce With Sautéed Mushrooms Served With Potato Du Jour -
     7 Oz. (10 Oz. Add $4.00)		 25.95
   
All Entrees Served With Our House Salad: Romaine Lettuce, Plum Tomatoes, Cucumbers,
Black Olives And Red Onions		  
   
All Entrees before 4:00 deduct $4.00