Appetizers  
Bruschetta – Diced Tomato, Red Onion And Fresh Basil, With Balsamic Vinegar And Olive Oil On Toast Rounds
6.95
Maryland Lump Crab Cakes – With Roasted Corn Salsa, and Chef's Special Horseradish Mustard Sauce 10.95
Stuffed Portobello Mushroom – With Spinach, Sausage And Parmesan Cheese 7.95
Fresh Mozzarella, Roasted Peppers & Eggplant – With Extra Virgin Olive Oil And Fresh Basil 9.95
Jumbo Gulf Shrimp – With Hot Pepper Flakes, Cello Mushrooms and a Hint Of Garlic Over Tuscan Toast 10.95
Baked Eggplant – Rolled with Ricotta Cheese & Topped with Mozzarella In A Light Marinara Sauce 8.95
Lobster And Corn Risotto – With Monterey Jack Cheese, Hint Of Lemon & A Touch Of Cream 9.95
Spinach & Artichoke Dip – With Tortilla Chips 7.95
Seared Cajun Spiced Ahi Tuna – With Wasabi, Soy Sauce and Asian Seaweed Slaw 11.95
Prince Edward Island Mussels – Prepared In A Hearty Plum Tomato Sauce. Served Sweet Or Spicy 9.95
Fried Calamari – Lightly Breaded And Fried Until Golden Brown, Served With Hot Or Sweet Marinara Sauce 9.95
Crispy Lobster Roll – Served With Asian Dipping Sauce And Hot Mustard 10.95
Lump Crab Meat Cocktail – Served Chilled Over Crushed Ice With Two Sauces 13.95
Panko Crusted Buffalo Popcorn Shrimp – Served With Bleu Cheese Dipping Sauce 10.95

Spedini – Fresh Mozzarella, Prosciutto & Italian Bread, Lightly Battered & Topped with A Lemon, Butter, Caper
    And A Hint Of Anchovy Sauce

 8.95
   
Soups  
Pasta Fagioli • Lobster Bisque • Cream Of Mushroom 5.95
   
Salads  
Classic Caesar Salad 9.95
Baby Field Greens – Served With Warm Goat Cheese Crostini, Apples And A Citrus Vinaigrette 8.95
Spinach Salad – With Sliced Egg, Mushrooms, Onions, And A Warm Bacon Dressing 7.95
Mesculin And Brie Cheese Salad – With Candied Walnuts, Orange Segments, And A Champagne Vinaigrette 8.95
Seafood Salad - Shrimp, Calamari, Red Onion, Celery, Lemon And Extra Virgin Olive Oil 10.95
Sesame Chicken Over Mesculin Salad – Diced Cucumbers, Tomatoes And A Mustard Dressing 9.95
Southwestern Sliced Steak Salad – Served With Red Bell Peppers, Corn, Red Onion And A Cilantro Lime Dressing 11.95
   
Burgers  
Hamburger • Cheddar Cheeseburger • Blue Cheeseburger  
Mushroom and Swiss Burger • Bacon and Fried Onion Burger  
All burgers served with lettuce, tomato and french fries  
7.95  
   
Pizza  
Personal Cheese Pizza – Choice Of Toppings: Mushrooms, Onions, Pepperoni add .50 6.95

Grilled Pizza – Chef's Special Tomato Sauce & Fresh Mozzarella

9.95
   

Panini Grill Sandwiches

  
All Sandwiches & Wraps Come With Homemade Cole Slaw And Fries  
7.95  
Grilled Chicken– With Portobello Mushroom, Roasted Peppers, Fresh Mozzarella, Virgin Olive Oil & Balsamic  
Mixed Grilled Vegetables – With Fresh Mozzarella And A Pesto Mayonnaise  
Breaded Chicken Cutlet – With Broccoli Rabe, Fontina Cheese And Tomato Sauce  
Roasted Top Round Of Beef – With Carmelized Onions, Cheddar Cheese, Tomato, Leaf Lettuce & Horseradish Sauce  
Prosciutto, Salami, Provolone, Arugula & Sundried Tomato  
   
Sandwiches & Wraps  
All Sandwiches & Wraps Come With Homemade Cole Slaw And Fries  
Chicken Caesar Wrap – Sliced Grilled Chicken, Romaine Lettuce & Special Caesar Dressing 7.95
Grilled Chicken Club – Traditional Triple Decker With Bacon, Lettuce & Tomato On White Toast 7.95
Grilled Tuna On A Soft Roll – With Arugola, Tomato, Red Onion & Wasabi Mayo 11.95
Crab Po Boy – Maryland Lump Crabcake With Tartar Sauce & Mixed Greens On A Seeded Roll 12.95
Chicken Salad Wrap – Prepared With Chopped Celery, Apples, Mayo, Lettuce And Tomato 7.95
Grilled Eggplant Wrap – Portobello Mushrooms, Roasted Peppers & Fresh Mozzarella, Balsamic Vinaigrette 7.95
New York Style Reuben – Corn Beef On Rye With Russian Dressing, Cole Slaw & Swiss Cheese 7.95
Mark's Famous Cheese Steak – Thinly Sliced Filet Mignon, Mushrooms, Onions, And Cheese Of Choice
    On Crisp Italian Bread
 12.95
   
Entrees  
Penne Alla Vodka – Pink Cream Sauce, Onions, Peas & Prosciutto 11.95
Homemade Baked Lasagna 11.95
Angel Hair Pasta – With Crabmeat, Fresh Tomato, White Wine & A Touch Of Garlic 14.95
Rigatoni – With Crumbled Sausage And Wild Mushrooms In A Brown Porcini Sauce 11.95
Cavatelli & Broccoli – Fresh Broccoli, Virgin Olive Oil & Garlic 11.95
Linguine And Clam Sauce – Red or White 14.95
Pappardelle Bolognese – Hearty Slow Cooked Plum Tomato Sauce With Braised Veal, Beef And Pork 11.95
Orecchietta Pasta – With Chicken, Escarole, Sun Dried Tomatoes & a Touch Of Garlic 12.95
Chicken Francese, Marsala, Parmigiana 11.95
Chicken Marco – With Broccoli, Sundried Tomatoes, Garlic and Extra Virgin Olive Oil 11.95
Chicken Giambotta – Chicken Pieces, Hot Sausage, Mushrooms, Potatoes & Hot Cherry Peppers 11.95
Filet Of Sole Francese – Lightly Battered In A Lemon, Butter & White Wine Sauce 14.95
Jumbo Gulf Shrimp – Parmigiana Or Scampi With White Wine, Garlic & Extra Virgin Olive Oil 14.95
Grilled Tuna – Served In A Fresh Soy Ginger Balsamic Reduction With Wilted Arugula 15.95
Free Range Chicken Savoya – Served On The Bone With Balsamic Vinegar, Hot Sausage, Mushrooms, Garlic
     & Finished With Toasted Bread Crumbs		 12.95
   
Side Dishes – Sauteed Broccoli, Spinach, Mushrooms, Potatoes, Onions & Onion Rings 7.95