Bruschetta – Diced Tomato, Red Onion And Fresh Basil, With Balsamic Vinegar And Olive Oil On Toast Rounds
6.95
Maryland Lump Crab Cakes – With Roasted Corn Salsa, and Chef's Special Horseradish Mustard Sauce
10.95
Stuffed Portobello Mushroom – With Spinach, Sausage And Parmesan Cheese
7.95
Fresh Mozzarella, Roasted Peppers & Eggplant – With Extra Virgin Olive Oil And Fresh Basil
9.95
Jumbo Gulf Shrimp – With Hot Pepper Flakes, Cello Mushrooms and a Hint Of Garlic Over Tuscan Toast
10.95
Baked Eggplant – Rolled with Ricotta Cheese & Topped with Mozzarella In A Light Marinara Sauce
8.95
Lobster And Corn Risotto – With Monterey Jack Cheese, Hint Of Lemon & A Touch Of Cream
9.95
Spinach & Artichoke Dip – With Tortilla Chips
7.95
Seared Cajun Spiced Ahi Tuna – With Wasabi, Soy Sauce and Asian Seaweed Slaw
11.95
Prince Edward Island Mussels – Prepared In A Hearty Plum Tomato Sauce. Served Sweet Or Spicy
9.95
Fried Calamari – Lightly Breaded And Fried Until Golden Brown, Served With Hot Or Sweet Marinara Sauce
9.95
Crispy Lobster Roll – Served With Asian Dipping Sauce And Hot Mustard
10.95
Lump Crab Meat Cocktail – Served Chilled Over Crushed Ice With Two Sauces
13.95
Panko Crusted Buffalo Popcorn Shrimp – Served With Bleu Cheese Dipping Sauce
10.95
Spedini – Fresh Mozzarella, Prosciutto & Italian Bread, Lightly Battered & Topped with A Lemon, Butter, Caper
And A Hint Of Anchovy Sauce
8.95
Pizza
Personal Cheese Pizza – Choice Of Toppings: Mushrooms, Onions, Pepperoni add .50
6.95
Grilled Pizza – Chef's Special Tomato Sauce & Fresh Mozzarella
9.95
Soups
Pasta Fagioli • Lobster Bisque • Cream Of Mushroom
5.95
Salads
Classic Caesar Salad
6.95
With Grilled Chicken
9.95
Baby Field Greens – Served With Warm Goat Cheese Crostini, Apples And A Citrus Vinaigrette
8.95
Spinach Salad – With Sliced Egg, Mushrooms, Onions, And A Warm Bacon Dressing
7.95
Mesculin And Brie Cheese Salad – With Candied Walnuts, Orange Segments, And A Champagne Vinaigrette
8.95
Seafood Salad - Shrimp, Calamari, Red Onion, Celery, Lemon And Extra Virgin Olive Oil
10.95
Sesame Chicken Over Mesculin Salad – Diced Cucumbers, Tomatoes And A Mustard Dressing
9.95
Southwestern Sliced Steak Salad – Served With Red Bell Peppers, Corn, Red Onion And A Cilantro Lime Dressing
11.95
Pasta
Cheese or Meat Ravioli - With Either Fresh Plum Tomato Sauce Or Pink Cream Sauce
13.95
Orecchietta Pasta - With Chicken, Escarole, Sundried Tomatoes, Olive Oil And Touch Of Garlic
15.95
Linguine And Shrimp - Arugola, Onions, Fresh Tomato And Basil With White Wine
17.95
Penne With Shrimp - In A Pink Vodka Sauce
16.95
Angel Hair Pasta - With Crab Meat And Chopped Fresh Tomato Sautéed With White Wine, Garlic And Olive Oil
18.95
Fettuccine Alfredo - Egg Noodle In Cream Sauce With Parmesan Cheese
14.95
Penne Filetto Di Pomodori - Pasta Tubes With Plum Tomatoes, Prosciutto, Onions And Fresh Basil
14.95
Pappardelle Bolognese – Hearty Slow Cooked Plum Tomato Sauce With Braised Veal, Beef And Pork
15.95
Cannelloni Fiorentino - Pasta Crepe Stuffed With Chicken, Spinach And Ricotta In A Pink Cream Sauce
15.95
Cavatelli With Broccoli & Sausage - Olive Oil, White Wine And A Touch Of Garlic
14.95
Linguine & Clam Sauce - Red Or White
16.95
Spinach Fettuccine - With Peas, Onion And Prosciutto With A Light Cream Sauce
14.95
Fussilli Arrabiatta - Pasta Twists, Hot Peppers, Sausage, Onions And Plum Tomatoes
14.95
Linguine Marichiara - Shrimp, Clams, Mussels & Calamari In A Lite Tomato Broth W/fresh Basil Over Pasta
21.95
Penne Puttanesca - Pasta Tubes With Anchovies, Capers, Black Olives, Fresh Basil And Garlic
With Plum Tomato Sauce
14.95
Baked Lasagna - Pasta Sheets Layered With Ground Veal And Sausage, Mozzarella Cheese,
Bechamel And Marinara
14.95
Half orders of pasta are offered as an appetizer or side
7.95
Most Pasta, Ravioli & Chicken dishes are offered in child portions
8.95
Chicken
Marsala, Francese, Parmigiana - Boneless Breast Sautéed With Your Choice Of These 3 Classic Sauces
17.95
Marco - Broccoli, Sundried Tomatoes And A Touch Of Garlic
17.95
Scarpriello - Sausage, Peppers, Onions And Mushrooms With Garlic And Olive Oil
17.95
Country Style - Breast On The Bone, Sautéed Crispy With Olive Oil, Garlic And Hot Peppers
17.95
Free Range Chicken Savoya – Served On The Bone With Balsamic Vinegar, Hot Sausage, Mushrooms, Garlic
& Finished With Toasted Bread Crumbs
18.95
Seafood
Shrimp Scampi - Sautéed With Oilve Oil, Touch Of Garlic, Butter And White Wine Served Over Linguine
19.95
Shrimp Francese - White Wine, Lemon And Butter
19.95
Shrimp Parmigiana - Lightly Breaded And Sautéed, Topped With Mozzarella With Linguine On The Side
19.95
New York Style Shrimp - Lightly Breaded And Sautéed In A Spicy Or Sweet Marinara Served With Linguine
20.95
Almond Crusted Salmon - Sautéed In A Sherry Cream Sauce
20.95
Fillet Of Sole Francese - White Wine, Lemon And Butter
20.95
Grilled Tuna – Served In A Fresh Soy Ginger Balsamic Reduction With Wilted Arugula
26.95
Australian Orange Roughy Filet – With A Lemon Pepper Crust Over Caesar Salad
25.95
Veal & Steak
Rack Of Lamb - Crusted With Dijonaise Bread Crumbs In Reduced Merlot Wine Demiglaze
MKT
Veal Parmigiana - With A Side Of Penne Marinara
19.95
Veal marsala - Mushrooms And Marsala Wine
19.95
Veal Piccata - White Wine, Caper, Lemon And Butter Veal
19.95
Breaded Veal - Topped With Chopped Arugola, Tomato, Red Onion, Balsamic Vinegar And Extra Virgin Olive Oil
19.95
Veal Saltimbocca - Scaloppini Of Vel Topped With Prsciutto & Fontina Cheese In A Little Brown Fresh Sage Sauce
21.95
Angus Flank Steak Au Jous - With Mushrooms & Onions
21.95
Mignon Brosciola - Thinly Sliced Filet Mignon Rolled With Prosciutto, Mozzarella and Seasoned Bread Crumbs In
A Hearty Plum Tomato Sauce With Homemade Cavatelli
20.95
New York Sirloin - Encrusted With Peppercorns And Served With Leaks And Wild Mushrooms
In A Brandy Cream Sauce Served With Potato Du Jour - 16 Oz.
25.95
Filet Mignon - Plain Broiled Or In A Cabernet Sauce With Sautéed Mushrooms Served With Potato Du Jour -
7 Oz. (10 Oz. Add $4.00)
25.95
All Entrees Served With Our House Salad: Romaine Lettuce, Plum Tomatoes, Cucumbers,
Black Olives And Red Onions
